CITRUS NO-BAKE CHEESECAKE

Citrus No-Bake Cheesecake image

A cookie crust lends a rich balance to the refreshing citrus in this easy no-bake cheesecake. Bonus: It's fridge-ready in just 20 minutes.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

18 chocolate chip cookies (2 inch), finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
zest and 1/4 cup juice from 1 tangerine
2 cups thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, drained
6 fresh mint sprigs

Steps:

Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.
Top with mandarin oranges and mint just before serving.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 0 g, Protein 4 g