CHINESE LEMON CHICKEN

Chinese Lemon Chicken image

Make and share this Chinese Lemon Chicken recipe from Food.com.

Provided by startnover

Categories Chicken Breast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/4 lbs chicken breasts, cut into bite-size pieces
1 egg (beaten)
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 cup sugar
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic powder
2 tablespoons cornstarch
1 cup water
1/2 cup lemon juice (I use more)
2 tablespoons ketchup
cornstarch, for dipping
vegetable oil (for frying)

Steps:

Mix together the egg, 1T cornstarch and soy sauce.
Place in a gallon size ziplock with the chicken and allow to marinade 10 minutes or more.
Heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown.
Sauce:.
Mix first 4 sauce ingredients in a sauce pan.
Add water, juice, and ketchup whisking to prevent lumps.
Cook till thick and clear and serve with chicken over rice or use as dipping sauce and "chicken nuggets".
Cook time is approximate.

Nutrition Facts : Calories 539.8, Fat 19.4, SaturatedFat 5.6, Cholesterol 183.2, Sodium 1247, Carbohydrate 47.4, Fiber 0.4, Sugar 37.1, Protein 43.4

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