BREAKFAST PIES

Breakfast Pies image

Ohhhh what a great start to the day. Serve for breakfast or brunch.........Ohh what the heck anytime is good!

Provided by Tisme

Time 30m

Yield 8 pies

Number Of Ingredients 10

Ingredients

2 sheets puff pastry, each cut into 4 even squares
150 g sliced ham, chopped
2 tomatoes, finely chopped
1/4 cup chopped chives
1 spring onion, chopped
125 g cream cheese spread
3 eggs
1/2 cup cream
salt and pepper, to taste
1/4 cup parmesan cheese, grated

Steps:

Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
Serve warm.

Nutrition Facts : Calories 502.7, Fat 36.4, SaturatedFat 13.1, Cholesterol 122.5, Sodium 623.1, Carbohydrate 30.3, Fiber 1.4, Sugar 2.1, Protein 14

*** Explore more Breakfast Pies Recipes »

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