TURKEY-AND-SPINACH MEATBALLS

Turkey-and-Spinach Meatballs image

Get your veggies in with Turkey-and-Spinach Meatballs. Just combine ground turkey, chopped spinach, bread crumbs and more for delicious Turkey-and-Spinach Meatballs. Then top them with some turkey gravy!

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, 6 meatballs each

Number Of Ingredients 7

Ingredients

1 lb. 93%-fat-free ground turkey
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup panko bread crumbs
2 green onions, chopped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 egg whites, beaten
3/4 cup HEINZ HomeStyle Roasted Turkey Gravy

Steps:

Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix all ingredients except gravy just until blended.
Shape into 24 meatballs, using about 1 Tbsp. turkey mixture for each meatball; place on prepared baking sheet.
Bake 20 min. or until meatballs are done (165°F), heating gravy as directed on jar after 15 min.
Spoon meatballs into serving dish; drizzle with gravy.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g