CHINESE HAM STEW
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
Provided by DELIAP
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 8
Number Of Ingredients 5
Steps:
- Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
- Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 436.8 calories, Carbohydrate 12.4 g, Cholesterol 171.8 mg, Fat 17.4 g, Fiber 10.1 g, Protein 55.9 g, SaturatedFat 6 g, Sodium 686.3 mg, Sugar 0.2 g
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