Try out an amazing side dish when you make our Cheesy Bacon Risotto recipe. We've updated an Italian favorite with our easy-to-make Cheesy Bacon Risotto.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Heat broth.
- Put rice in medium sauce pot.
- Slowly brown rice with olive oil.
- Add broth 1/2 cup at a time until absorbed.
- Add garlic, and add a pinch of salt and pepper.
- Fold in bacon, Velveeta and scallions. Season with salt and pepper to taste.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 0.6385 g, Sugar 0 g, Protein 4 g
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