GREEK STYLE ORZO SALAD RECIPE - (4.5/5)

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Greek Style Orzo Salad Recipe - (4.5/5) image

Provided by á-34480

Number Of Ingredients 11

1/2 pound orzo
1 cup pitted Kalamata olives, chopped
1/4 cup sun-dried tomatoes packed in oil, drained and chopped finely
1 cup crumbled Greek feta
1 bunch flat-leaf spinach, sliced thinly
2 tablespoons fresh dill, chopped
1 clove garlic, minced
Zest & juice of 1 lemon
4 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
Salt & black pepper, to taste

Steps:

  • Bring a salted pot of water to a boil over high heat. Boil the orzo until just cooked. Rinse with cold water, drain well, and transfer to a large mixing bowl. Add the remaining ingredients and mix well until combined. Season with salt and pepper, to taste, and refrigerate for at least 4 hours. Bring to room temperature prior to serving.

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