This roasted cherry tomato sauce is very easy and makes a delicious weeknight dinner with spaghetti!
Provided by mamjm5
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the top off of the head of garlic and place on a piece of aluminum foil. Drizzle with oil and wrap up.
- Roast in the preheated oven for 25 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Place tomatoes on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven with garlic for 20 minutes more.
- Remove from the oven and let cool until safe to handle, 10 to 20 minutes. Place tomatoes in a large bowl and squeeze roasted garlic onto tomatoes. Mash using a potato masher into a sauce.
- Add spaghetti to sauce; mix well and top with mozzarella cheese and basil. Season with salt and pepper.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 65.6 g, Cholesterol 48.4 mg, Fat 15.2 g, Fiber 3.7 g, Protein 29.6 g, SaturatedFat 8.1 g, Sodium 509.3 mg, Sugar 2.9 g
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