RED LION FLAMBE CHERRIES JUBILEE

Red Lion Flambe Cherries Jubilee image

Provided by Guy Fieri

Categories dessert

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 11

3 tablespoons butter
1/4 cup brown sugar
1 tablespoon honey
1 (15-ounce) can Bing cherries in syrup
1/4 cup freshly-squeezed orange juice
3 tablespoons Kirsch liqueur
2 tablespoons Triple Sec
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1/4 cup water
1 pint vanilla ice cream

Steps:

In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.
Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.
Serve warm over vanilla ice cream.