CHINESE FIVE-SPICE WALNUTS

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Chinese Five-Spice Walnuts image

Make and share this Chinese Five-Spice Walnuts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Nuts

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup walnut halves
1 1/2 teaspoons walnut oil or 1 1/2 teaspoons peanut oil
1 1/2 tablespoons turbinado sugar
1/4 teaspoon Chinese five spice powder
1/4 teaspoon cayenne pepper
1/4 teaspoon sea salt, to taste

Steps:

  • Toss the walnuts with the oil in a small microwave-safe bowl until fully coated.
  • Stir together the sugar, five-spice powder, cayenne, and salt in another bowl.
  • Sprinkle over the walnuts and gently toss until just coated.
  • Microwave on HIGH for 1 1/2 minutes.
  • Serve warm or at room temperature.
  • The nuts will keep in an airtight container for up to 2 weeks.
  • Per serving-190 calories, 18 g fat, 5 g carb, 2 g fiber, 4 g protein.

Nutrition Facts : Calories 206.6, Fat 20.8, SaturatedFat 1.9, Sodium 146, Carbohydrate 4.1, Fiber 2, Sugar 0.8, Protein 4.5

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