POTLUCK CRANBERRY APPLE CRISP

Potluck Cranberry Apple Crisp image

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Provided by Taste of Home

Time 1h

Yield 12-14 servings.

Number Of Ingredients 10

Ingredients

7-1/2 cups chopped peeled tart apples
5 cups fresh or frozen cranberries
2/3 cup sugar
1-1/2 cups quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1/4 teaspoon salt
1/2 cup butter, melted
Vanilla ice cream

Steps:

In a large bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 238 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 112mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.