CREAMY PESTO CAVATAPPI

Creamy Pesto Cavatappi image

An easy creamy pesto sauce cuts the prep for this cavatappi pasta dish to a mere 15 minutes. Top with Parmesan and enjoy at your newfound leisure.

Provided by My Food and Family

Time 15m

Yield 4 servings, 1-1/3 cups each

Number Of Ingredients 6

Ingredients

8 oz. cremini mushrooms, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3 cups hot cooked cavatappi
3/4 cup grape tomatoes, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook mushrooms in large nonstick skillet sprayed with cooking spray on medium heat 7 to 8 min. or until tender.
Add cream cheese spread and pesto; cook and stir 2 min.
Stir in pasta and tomatoes; top with Parmesan.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g