APPLE PIE TACOS
Tried this at camp for a quick easy breakfast and its been a winner ever since...home or camp!!!!
Provided by Candy Philp
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tablespoon of cornstarch to 3-4 Tablespoons of water. Mix into sauce and stir until thickened.
- 2. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds, then lay it on one side until browned and then place on other side down until browned. Remove from oil and sprinkle browned tortilla with sugar-cinnamon mixture.
- 3. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
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