ELVIA'S BOILED FROSTING

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ELVIA'S BOILED FROSTING image

Categories     Dessert     Boil

Yield 8-12 servings

Number Of Ingredients 7

2 egg whites
1 1/2 c. white sugar
1/8 t. salt
1/4 t. cream of tartar
1/2 c. cold water
1 T. light corn syrup
1 t. vanilla

Steps:

  • In a double boiler over BOILING water, mix all ingredients except vanilla on low speed. Once well mixed, beat on high until full and fluffy. Do NOT underbeat the mixture or it wll sag off the cake! Remove from heat and fold in the vanilla. Frost cake immediately.

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