CHINESE CANDIED APPLE

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Chinese Candied Apple image

Make and share this Chinese Candied Apple recipe from Food.com.

Provided by Luschka

Categories     Candy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 apples
200 g flour
2 eggs
20 g cornflour
10 g custard powder
120 g caster sugar
40 ml water
oil (for frying)
ice water, for dipping

Steps:

  • Peel and remove the seeds from the apple, cut into slices.
  • Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
  • Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
  • In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
  • Dip the apple slices in the sugar syrup to coat evenly.
  • Remove carefully from the sugar syrup and dip in ice water for a minute.
  • Serve immediately.

Nutrition Facts : Calories 399.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 93, Sodium 38.3, Carbohydrate 84.7, Fiber 3.9, Sugar 39.6, Protein 8.9

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