BAKED VIDALIA ONION DIP

Baked Vidalia Onion Dip image

Freshly chopped Vidalia onions give this creamy, Swiss cheesy baked dip its awesome flavor. Sprinkle with Parmesan, then go out there and wow the crowd.

Provided by My Food and Family

Categories Home

Time 55m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 large Vidalia onion, coarsely chopped (about 2 cups)
2 cups KRAFT Shredded Swiss Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 325ºF.
Combine all ingredients except Parmesan.
Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
Bake 45 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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