FAVA BEAN STEW
I found this on facebook and had to save it here, it was so good: https://www.facebook.com/Kochen.Backen.etc/photos/a.503481186479038.1073741890.153522344808259/503481003145723/?type=3&comment_id=503707329789757&reply_comment_id=504079989752491&offset=0&total_comments=18¬if_t=photo_reply I know the ingredient combination may...
Provided by Marion Wilting
Categories Other Main Dishes
Time 5h15m
Number Of Ingredients 15
Steps:
- 1. Thaw beans and peas, if using frozen.
- 2. Stir together canned tomatoes, peanut butter, yoghurt, pomegranate syrup, salt, cayenne, cinnamon, Italian herbs, garlic, bacon bits, red lentils and feta cheese.
- 3. Put everything in a slow cooker / crock pot and cook on high for 4-5 hours.
- 4. Alternatively, put everything in a large casserole and cook at 350°F for 2 hours in the oven.
- 5. Serve with a dollop of yoghurt on top.
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