GREEN OLIVE AND ALMOND TAPENADE

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Green Olive and Almond Tapenade image

Provided by Amy Sue Keck

Categories     Condiment/Spread     Food Processor     Nut     Olive     No-Cook     Lemon     Almond     Spring     Gourmet     California

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups brine-cured green olives (10-ounce jar), pitted
1/2 cup fresh parsley
1/4 cup slivered almonds, toasted
2 tablespoons fresh lemon juice
2/3 cup olive oil
Accompaniment: carrot sticks, toasted pita wedges, or toasted baguette slices

Steps:

  • Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.

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