BLUEBERRY AND PEACH CREAM PIE

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BLUEBERRY AND PEACH CREAM PIE image

Categories     Fruit     Dessert     Bake     Quick & Easy

Yield 8 servings

Number Of Ingredients 7

Single pie crust
4 cups total of fresh blueberries and sliced fresh peaches
2/3 cup sugar
4 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup light cream

Steps:

  • Preheat oven to 400 degrees. Place pie crust in pan and crimp edges. Arrange peaches in a pattern and fill in with blueberries. Mix together sugar, flour, salt, cinnamon and light cream until smooth. Pour gently over fruit. Place in preheated oven and bake 35 - 45 minutes.

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