CHINESE BROWN SAUCE

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CHINESE BROWN SAUCE image

Categories     Soy

Number Of Ingredients 5

2/3 Cup of Beef Broth
1 tsp of Soy Sauce
1 tbsp of Oyster Sauce
1 tbsp of Cornstarch
½ tsp of Sugar (Granulated)

Steps:

  • Place all ingredients in a saucepan on high heat, mix well and allow to boil until Chinese brown sauce thickens, stirring constantly.

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