Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 355, Carbohydrate 20 g, Cholesterol 100 mg, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 78 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love