ORANGE PUMPKIN BREAD

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Orange Pumpkin Bread image

Make and share this Orange Pumpkin Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h40m

Yield 2 loaves

Number Of Ingredients 14

2/3 cup shortening
2 2/3 cups sugar
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 (16 ounce) can pumpkin
2/3 cup water
1/4 cup orange juice
2/3 cup raisins
2 teaspoons grated orange rind

Steps:

  • Cream shortening; gradually add sugar, beating at medium speed of an electric mixer.
  • Add eggs, one at a time, beating after each addition.
  • Combine flour and next 5 ingredients; add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture.
  • Add water and orange juice, mixing well.
  • Stir in raisins and orange rind.
  • Spoon batter into two greased and floured 9x5x3-inch loaf pans.
  • Bake at 350°F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes; remove from pan and cool completely on wire racks.

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