CHIMICHURRI MARINADE
Provided by Matt Lee
Categories Sauce Marinate Quick & Easy Backyard BBQ Jalapeño Shallot Oregano Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Remove 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
- Remove meat from marinade, pat dry, and grill.
- The finish:
- Spoon reserved sauce over the grilled meat.
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