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French Chicken Tarragon

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture...

Author: David Tanis

Basic French Vinaigrette

Author: Kemp Minifie

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a savory custard, but here you'll combine brown butter...

Author: Christian Reynoso

Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our fear of Communism). Here is a delicious rendition...

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Confit Duck Legs

Author: Paul Grimes

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Châteaubriand

Author: Victoria Granof

Bibb Lettuce Salad

Author: Thomas Keller

Lemon Vinaigrette

Lemon Vinaigrette

Crispy Fried Shallots

Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Crispy, sweet, and salty, they...

Author: Charles Phan

Slow Roasted Chicken with Honey Glazed Carrots and Ginger

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Author: Chris Morocco

Grilled Halibut with Chimichurri

Author: Lillian Chou

Apricot Glazed Chicken

Author: Melissa Roberts

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen