FRESH CRAN-APPLE CAKE

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Fresh Cran-Apple Cake image

This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get good reviews from friends and family. It goes together fairly quickly and makes your home smell wonderful while it is baking.

Provided by Sherrybeth

Categories     < 4 Hours

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 12

1 cup light brown sugar, firmly packed
1/2 cup vegetable oil
2 cups flour (may use whole wheat)
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
1 teaspoon vanilla
2 cups apples, sliced
1/2 cup chopped walnuts or 1/2 cup chopped pecans
1/2 lb fresh cranberries

Steps:

  • Cream together oil and sugar.
  • Add eggs and vanilla, and beat well.
  • Sift together flour and dry ingredients.
  • Add to first mixture and stir until thoroughly combined.
  • Stir in apples, cranberries and nuts.
  • This is a very thick mixture.
  • Heat oven to 350°F and bake in well greased 9x13-inch pan for 45-50 minutes.

Nutrition Facts : Calories 290.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 318.7, Carbohydrate 39.9, Fiber 2.4, Sugar 20.9, Protein 4.1

*** Explore more Fresh Cran-Apple Cake Recipes »

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