HERBED SLOW COOKER TURKEY BREAST

Herbed Slow Cooker Turkey Breast image

A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. -Lorie Miner, Kamas, Utah

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
1/2 cup water
2/3 cup spreadable garden vegetable cream cheese
1/4 cup butter, softened
1/4 cup soy sauce
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

Place turkey breast and water in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; rub over turkey. Cook, covered, on low 5-6 hours or until turkey is tender., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 486mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein. Diabetic Exchanges