ASIAN STIR-FRIED CABBAGE & COUNTRY SMOKED SAUSAGE

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Asian Stir-Fried Cabbage & Country Smoked Sausage image

A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)

Provided by Sherri Williams

Categories     Vegetables

Time 30m

Number Of Ingredients 11

1 Tbsp peanut oil
8 oz country smoked sausage, sliced
1 small red onion, sliced
1 small green pepper, sliced
4 garlic cloves, chopped
1 tsp ginger, minced
1/2-1 tsp red pepper flakes
1 head green cabbage, sliced
1 1/2 tsp toasted sesame oil
1/4 c cup soy sauce
1 Tbsp fish sauce

Steps:

  • 1. Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
  • 2. Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
  • 3. Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.

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