PURPLE PASTA

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Purple Pasta image

Very easy to make, ideal for people on a budget (like me). Keeps well, and tastes delicious after reheating.

Provided by lisanicolekaz

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 6

Number Of Ingredients 6

1 (8 ounce) package rigatoni pasta
1 (12 ounce) can sliced beets, drained and diced
1 (10 ounce) can artichoke hearts, drained
2 tablespoons olive oil
¼ teaspoon dried basil, or to taste
¼ teaspoon dried oregano, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
  • Place the pasta in a bowl. Add beets, artichoke hearts, olive oil, basil, and oregano. Mix thoroughly.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 36.4 g, Fat 5.5 g, Fiber 4 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 399.4 mg, Sugar 4.3 g

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