Very easy to make, ideal for people on a budget (like me). Keeps well, and tastes delicious after reheating.
Provided by lisanicolekaz
Categories Main Dish Recipes Pasta
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
- Place the pasta in a bowl. Add beets, artichoke hearts, olive oil, basil, and oregano. Mix thoroughly.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 36.4 g, Fat 5.5 g, Fiber 4 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 399.4 mg, Sugar 4.3 g
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