EASY CRAB SOUP

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Easy Crab Soup image

30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time.

Provided by MissMaggie

Categories     Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 (440 g) cans tomato soup
1 cup water
2 teaspoons curry powder
Tabasco sauce, a few slurps
2 (170 g) cans crabmeat, drained and flaked
1 cup cream
1/3 cup dry sherry
salt and pepper

Steps:

  • Open tins of tomato soup and place in saucepan.
  • stir in 1 cup water.
  • add curry powder, tabasco, crab and sherry.
  • bring to a gentle boil and simmer for 2-3 minutes.
  • Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
  • Serve with fresh crusty bread.

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