TURNIP AND ONION GRATIN

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Turnip and Onion Gratin image

Categories     Onion     Side     Bake     Vegetarian     Quick & Easy     Turnip     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 5

1/2 pound turnips, peeled and grated
1 onion, chopped fine
2 teaspoons cornstarch
1/4 cup plus 1 tablespoon freshly grated Parmesan
1/3 cup heavy cream

Steps:

  • In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.

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