CHILLED CREAM OF CELERY SOUP
Make and share this Chilled Cream of Celery Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
- Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
- Stir in buttermilk and salt and pepper to taste.
- Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
- Before serving, season with salt and pepper, if necessary.
Nutrition Facts : Calories 109.1, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.9, Sodium 279.6, Carbohydrate 19.5, Fiber 4.2, Sugar 12.5, Protein 6.1
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