CUCUMBER AND DILL TEA SANDWICH

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Cucumber and Dill Tea Sandwich image

refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable.

Provided by sonnyu28

Categories     European

Time 10m

Yield 12 sandwiches, 3 serving(s)

Number Of Ingredients 11

6 slices sandwich bread
1/4 cup cream cheese
2 scallions
1 teaspoon dill
1 pinch curry powder
1 pinch paprika
salt, pepper to taste
1/4 English cucumber
1 teaspoon cream
1 dash vinegar
butter

Steps:

  • lightly butter all slices of bread.
  • dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
  • spread cream cheese mix generously on 3 bread slices.
  • slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
  • top sandwich with the rest of the bread slices.
  • cut the crust off the the sandwiches and cut in quarters.
  • chill for 1/2 hours before serving.

*** Explore more Cucumber And Dill Tea Sandwich Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #appetizers     #european     #vegetarian     #english     #dietary     #brunch

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