PEACH NUT BREAD

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Peach Nut Bread image

Make and share this Peach Nut Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/3 cup butter
2 eggs
1/4 cup buttermilk or 1/4 cup peach nectar
1 cup peach, mashed, drained canned
1/2 teaspoon orange extract
1 cup nuts
1 teaspoon cinnamon (optional)

Steps:

  • Sift dry ingredients; set aside.
  • Cream butter and sugar;add eggs and orange extract, beat well.
  • Stir in buttermilk and mashed drained canned peaches.
  • Add the dry ingredients, mixing until all dry particles are moistened.
  • Fold in nuts.
  • Pour batter into a greased and floured 9 X 5 inch loaf pan.
  • Bake at 350 degrees for 50-60 minutes.

Nutrition Facts : Calories 308.2, Fat 14.5, SaturatedFat 5.2, Cholesterol 53.7, Sodium 382.4, Carbohydrate 39.5, Fiber 2.1, Sugar 17.3, Protein 6.6

*** Explore more Peach Nut Bread Recipes »

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