HEALTHY ROAST FINGERLINGS WITH LEMON

Healthy Roast Fingerlings with Lemon image

Provided by Food Network Kitchen

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds fingerling potatoes, halved lengthwise
1 lemon, thickly sliced, seeded and each slice quartered
1 tablespoon olive oil
Kosher salt and freshly ground pepper to taste
Kosher salt and freshly ground pepper to taste
1 clove garlic, minced

Steps:

Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.

Nutrition Facts : Calories 170 calorie, Fat 3.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 130 milligrams, Protein 4 grams, Sugar 1 grams