CHILI .... WENDY'S CHILI

Chili .... Wendy's Chili image

Provided by Timothy H.

Categories Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 (29 ounce) can tomato sauce, with liquid
1 (29 ounce) can kidney beans, with liquid
1 (29 ounce) can pinto beans, with liquid
1 cup diced onion
1/2 cup diced green chilis
1/4 cup diced celery
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1 teaspoon hot sauce

Steps:

Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.

Nutrition Facts : Calories 707.5, Fat 25.6, SaturatedFat 9.4, Cholesterol 102.8, Sodium 2236, Carbohydrate 71.1, Fiber 24.6, Sugar 12.4, Protein 51