SPARKLING GINGERED FACE

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Sparkling Gingered Face image

Provided by Alton Brown

Categories     dessert

Time 18m

Yield 10 to 12 servings

Number Of Ingredients 4

1 (750 ml) bottle sparkling wine
9 packages unflavored powdered gelatin
5 cups ginger beer
3 tablespoons sugar

Steps:

  • In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.

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