BAKED COCONUT DOUGHNUTS WITH COCONUT GLAZE

Baked Coconut Doughnuts with Coconut Glaze image

Provided by Bree Hester

Time 25m

Yield 12

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
3 tablespoons granulated sugar
1/2 cup shredded unsweetened coconut
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 teaspoon coconut extract
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon coconut extract
1/4 cup shredded unsweetened coconut

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.

Nutrition Facts : ServingSize 1 Serving