CARAMEL COATED WALNUTS
You can't eat just one of these sweet and salty charmers! Try 'em at your next party or game night and you'll see just what I mean. The caramel would be great to try with other nuts as well. Pecans, anyone?
Provided by Verlene Feijo( pronounce-Fay-Joe)
Categories Other Appetizers
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Mix together brown sugar ,margarine , white corn syrup, cream of tartar, and salt.
- 2. Bring to a boil for 3 minutes stirring often . Remove from heat .
- 3. Add baking soda and stir well until it settles. POUR OVER WALNUTS and stir until the walnuts are well coated. Pour into a large pan . Bake ar 200 degrees for 1 1/2 hours, Stir every 15 minutes.
- 4. Cool and break apart a little
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