CHILI TACO DIP

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Chili Taco Dip image

Make and share this Chili Taco Dip recipe from Food.com.

Provided by JenniferK2

Categories     Mexican

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
16 ounces Hormel chili without beans
8 ounces cheddar cheese, shredded

Steps:

  • Spread cream cheese on bottom of casserole dish; top with chili.
  • Sprinkle cheddar over chili.
  • Bake or broil until cheddar cheese melts.
  • Serve with taco chips.

Nutrition Facts : Calories 112, Fat 9.3, SaturatedFat 5.4, Cholesterol 29.1, Sodium 192.2, Carbohydrate 1.8, Sugar 0.1, Protein 5.4

*** Explore more Chili Taco Dip Recipes »

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