So quick, so satisfying, so healthy, just go for it. yum yum yum! The colour is outstanding and the flavour very delicate and sweet.
Provided by robd16
Categories Vegetable
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a pan heat the peas and chicken stock together and once boiling take off the heat.
- Blend in the blender until smooth with the mint.
- Add salt and pepper and enjoy enjoy enjoy!
Nutrition Facts : Calories 240.5, Fat 4.8, SaturatedFat 1.2, Cholesterol 10.8, Sodium 676.1, Carbohydrate 32.5, Fiber 6, Sugar 13.4, Protein 16.6
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