BLUE CORN WAFFLES

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Blue Corn Waffles image

Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.

Provided by velorutionista

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
1/2 cup milk (cow, almond, soy as you prefer)
1/2 cup water
2 tablespoons walnut oil
1 tablespoon honey
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup blue cornmeal (yellow also works, but blue is prettier!)
1/2 cup flour
1 ounce gjetost cheese (optional)
1/4 cup black currant preserves (optional)

Steps:

  • Preheat waffle iron (or griddle if you'd prefer to make pancakes).
  • Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
  • Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
  • Serve topped with gjetost slices and black currant preserves.

*** Explore more Blue Corn Waffles Recipes »

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