TANGY MOZZARELLA BITES

Tangy Mozzarella Bites image

I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.

Provided by Taste of Home

Time 5m

Yield about 3 cups.

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 to 2 teaspoons balsamic vinegar
1 garlic clove, minced
1 teaspoon dried basil
1 teaspoon coarsely ground pepper
16 ounces cubed part-skim mozzarella cheese

Steps:

In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.