CHOPPED LIVER WITH OLIVE OIL

Chopped Liver With Olive Oil image

Provided by Anna Winger

Categories easy, quick, dips and spreads, side dish

Time 30m

Yield Makes about 2 1/2 cups

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1 large onion, finely chopped
2 large garlic cloves, finely chopped
12 ounces chicken livers, drained
Salt and ground black pepper
4 hard-boiled eggs
Finely chopped parsley (optional)

Steps:

Heat the olive oil in a large sauté pan over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken livers and a pinch of salt and sauté, stirring occasionally, until the livers are cooked through, 5 to 7 minutes. Cool the mixture for at least 10 minutes and chop by hand or in a food processor, depending on the consistency you prefer. Season to taste.
Mash the eggs, leaving them chunky, and combine with the liver mixture. Add parsley, if using, and more olive oil if necessary.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 4 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams