SCOTTISH COKE BREAD

Scottish Coke Bread image

Make and share this Scottish Coke Bread recipe from Food.com.

Provided by Millereg

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 egg
3 tablespoons shortening, melted
1/2 teaspoon vanilla extract
8 fluid ounces Coke
1 cup prunes, very well drained and coarsely chopped or 1/2 cup dried prune
1/2 cup chopped walnuts

Steps:

In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
Cool on a rack for 20 minutes before removing the bread from the pan.
Store in foil overnight before slicing.

Nutrition Facts : Calories 364.3, Fat 11.2, SaturatedFat 2, Cholesterol 26.4, Sodium 494.4, Carbohydrate 61.1, Fiber 3.8, Sugar 23.9, Protein 7.2

*** Explore more Scottish Coke Bread Recipes »

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