CHILI RELLENOS CASSEROLE
This is delicious any time of day. I absolutely loved it. Recipe courtesy of allrecipes.com. Serving size is estimated. I doubled the recipe but will post as written.
Provided by AmyZoe
Categories High In...
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray a 9x13 inch baking dish with cooking spray. (I skipped this step and just used the juice from the chile peppers).
- Lay half of the chilies evenly in bottom of baking dish.
- Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies.
- In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining jack and cheddar cheeses and serve.
Nutrition Facts : Calories 388.2, Fat 28.1, SaturatedFat 17.3, Cholesterol 130.3, Sodium 652.7, Carbohydrate 11.1, Fiber 1.2, Sugar 4.2, Protein 24
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