PINEAPPLE ANGELFOOD CAKE (LOW FAT)

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Pineapple Angelfood Cake (LOW FAT) image

This was a Weight Watcher's recipe.

Provided by Kathie Carr

Categories     Cakes

Time 30m

Number Of Ingredients 3

1 box (1-step) angel food cake
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with vegetable oil spray. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended. Pour batter into prepared 9 by 13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool. Serve with whipped topping

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