LASAGNA (AMERICAN HEART ASSOCIATION RECIPE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lasagna (American Heart Association Recipe) image

I've had this recipe for over 20 years. I noted that the source was the American Heart Association, which is surprising considering how much meat & cheese is in it.

Provided by TSpoon in UT

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/8 teaspoon garlic powder
1 tablespoon parsley
1 tablespoon basil
2 1/2 cups canned tomatoes, diced
8 ounces tomato paste
8 ounces lasagna noodles
1 pint cottage cheese
2 eggs, beaten
2 tablespoons parsley
1/2 cup parmesan cheese, grated
1/2 teaspoon pepper
1 lb mozzarella cheese, sliced

Steps:

  • Cook beef until lightly browned.
  • Add garlic powder, 1 T parsley, basil, tomatoes, tomato paste and salt to taste; simmer, uncovered, until thick, about 45 minutes.
  • Combine cottage cheese, eggs, 2 T parsley, parmesan and pepper.
  • In 13 X 9 pan layer noodles (no need to cook the noodles first), meat sauce, cottage cheese mixture and mozzarella; repeat layers.
  • Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 712, Fat 36.3, SaturatedFat 18.5, Cholesterol 199.4, Sodium 1387.9, Carbohydrate 43.8, Fiber 4, Sugar 9.1, Protein 52.3

There are no comments yet!