ROASTED GARLIC SPREAD.
If you love garlic this is for you. Everyone loves it when I bring it to bbqs,holidays,birthdays ect. My husband and I enjoy this recipe so much. Baking time may vary so make sure to check often. I love to make this with butter but you can use olive oil instead.
Provided by Michelle K
Categories Spreads
Time 2h30m
Number Of Ingredients 2
Steps:
- 1. preheat oven to 325.Cut ends off garlic making sure all cloves are exposed.Trying not to cut to far down.
- 2. Rub excess loose paper off bulbs leaving some surrounded around cloves.
- 3. Rub soft butter all over cloves making sure to get butter into all the cracks.
- 4. Set bulbs bottom side down with exposed cloves up in baking dish.
- 5. Cover top in foil and bake on 325 for 1-2 1/2 hours. Check every 1/2 hour and baste butter or olive oil on top to keep from drying.
- 6. When garlic starts to pop out of bulb and becomes a golden brown and soft you know its done.
- 7. Let cool to room temperature. and remove garlic from bulb( the end of a peeler works great) carefully.
- 8. Add all cloves to bowl and mix in soft butter or olive oil which ever you prefer. It will then be a spread you can use on any kind of bread you choose.
- 9. Your house will smell strongly like roasted garlic. For all you garlic lovers you will love this recipe. Everyone I have made this for begs for more. You can refridgerate for a long time but usually its gone b4 you can put it away.
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