SWEET AND SOUR RED CABBAGE WITH APPLES
This is good with ham and it can be made several days before it is needed. Don't forget to have a chug of the wines while preparing cabbage. LOL
Provided by Lynda Sweezey
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a dutch oven or other large heavy bottomed saucepan with a cover,melt the butter over medium heat and stir in the cabbage and apples. Stir in the salt,brown sugar,and vinegar. Add the jelly and wine. Bring to the boiling point,then cover,lower the heat,and simmer for 20 minutes. Stir occasionally and add more wine if the mixture seems too dry.
- 2. If not serving immediately,let cool,and refrigerate for up to 2 days.
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