CHILI HAM CUPS

Chili Ham Cups image

I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.-Laura Metzger, York, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 7

Previous Next

Ingredients

3 ounces cream cheese, softened
1 cup finely chopped fully cooked ham
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/4 cup sliced ripe olives, drained
1 tube (10.2 ounces) refrigerated biscuits
Salsa and sour cream, optional

Steps:

In a small bowl, combine the cream cheese, ham, cheese, chilies and olives. Separate dough into 10 biscuits; press each biscuit onto the bottom and up the sides of a greased muffin cup. Fill with ham mixture., Bake at 375° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Garnish with salsa and sour cream if desired.

Nutrition Facts : Calories 193 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.